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The Capital Grille
About
- 4.8 ( 16 reviews)
- 40-80
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. See you soon.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 6:30 - 22:30 |
| Tuesday | 6:30 - 22:30 |
| Wednesday | 6:30 - 22:30 |
| Thursday | 6:30 - 22:30 |
| Friday | 6:30 - 22:30 |
| Saturday | 6:30 - 22:30 |
| Sunday | 6:30 - 22:30 |
Cuisines
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍷🍺 Wine and Beer
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Cammie Smith
I love this place! Very fancy! We had calamari for an appetizer, was not a fan of the octopus at all! The food was great! I just tried the calamari for the first time and i didn't like the texture of it in my mouth. Everything was so lovey!! The desert had a chocolate stencil on the plate, very elegant! They make their own stoli infused vodka! The crackers and bread starters we a very nice touch! Yummy as well!!
Andy Benavidez
Jordan provided outstanding performance, if not, The Capital Grille may have received only two stars.The best serving was the appetizer. A nicely done sauce but the shrimp and the bread were both over cooked and difficult to cut even with a butter knife.The lobster bisque was average at best and lacked flavor.The medium rare steak was more rare than medium. The lobster lacked flavor.The cream spinach was so overly salted we sent it back. We were told that the chef agreed that it was over salted and asked if we wanted something else. We were puzzled that the chef didn’t taste it before it left the kitchen.They did have a nice stirring stick that was covered with sugar crystals that was very creative.The cream and strawberries were ok.At the expense we probably will look elsewhere on our next trip as we were disappointed with the cuisine. Once again, the service was fantastic but the culinary experience was lacking.
Mallory Dorazio
Excellent service even if you are walking in right before they close. We had a very personable waiter which made the experience that much better. The food was delicious just what we were looking for. Everything we order was great we had Oysters, steak (hubby’s), I had the chicken in the risotto (best risotto). Mashed Potatoes are a great compliment side to your Entree. Definitely come here before you go anywhere else in Indiana.
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